Assistant Bar Manager – The Cove Rotana Resort – Franchised

We are currently seeking for ambitious, dynamic, self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products, with prompt, accurate and personalized service.

As an Assistant Bar Manager you are responsible to assist in managing the assigned bar / night club to achieve customer satisfaction and quality service while meeting / exceeding financial goals and your role will include key responsibilities such as:

• Prepare schedules for all employees according to the forecast and within the limits of the manning guide to ensure adequate manpower at all times under the guidance of the Bar Manager
• Ensure proper maintenance and cleanliness of all areas of the bar / night club
• Be involved in the planning of promotions, beverage purchases and pricing under the supervision of the Bar Manager
• Supervise the daily operation under standards fixed by Hotel Management and Bar Manager
• Define training needs and propose training programs in co-relation with Bar Manager and continuously train subordinates to achieve highest professionalism
• Ensure correct handling of equipment to minimize breakages and losses
• Participate actively in the creation of new drinks, snacks and improve presentations to achieve the overall objectives and propose variations to the Bar Manager

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